Swimlane for fast food order

A Swimlane Diagram for a Fast Food Order process organizes each step across lanes for the Customer, Cashier, Point of Sale (POS) Terminal, and Kitchen. The process begins with the Customer placing an order, which is received and confirmed by the Cashier. The Cashier then enters the order into the POS Terminal, which updates the kitchen display with the required items. The Kitchen lane shows staff preparing the order, signaling completion back to the Cashier. Finally, the Cashier hands the completed order to the Customer, ending the process. This Swimlane structure clearly shows the interaction between roles and technology, ensuring that each responsibility is distinct and orderly for efficient service.

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