McDonald’s organizational chart reflects a hierarchical structure with clearly defined roles and responsibilities. At the top, the CEO oversees global operations and strategic direction, supported by senior executives, including the CFO, COO, and heads of key departments like marketing, technology, and supply chain. Regional presidents manage operations across geographic areas, ensuring alignment with corporate strategies while addressing local market needs. Functional teams under each department drive specific initiatives, such as product innovation, customer experience, and sustainability. This structure fosters efficient decision-making, accountability, and seamless coordination across McDonald’s global network of restaurants and stakeholders.
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